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Delivery is the biggest growth vehicle for restaurants today, but third party delivery services can take a big bite out of your profits.
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What will you learn
How to cut existing delivery costs by at least 50%, with delivery that doesn't kill your margins and profitability.
How to exponentially grow your delivery sales, without paying any commissions and relying on third parties.
How to offer delivery as a direct sales channel, without surrendering your customer data and relationship, branding, and ability to sell direct to your customers.
How to offer delivery that makes sense and grows your business in a healthy way, with an automated delivery service that handles each order from A-Z.
Drive Down Your Delivery Costs by 50%
A local restaurant that celebrates culture through the shared experience of rice in the heart of Harlem, New York
"Within a few weeks, our direct sales are higher with Say2eat than with any of the third-party marketplaces we work with.
"People want to order directly from us, and Say2eat has helped us convert Grubhub and DoorDash customers to direct ordering channels, becoming loyal and repeat customers."
Chef JJ Johnson,
Owner/Founder of FIELDTRIP NYC
"I've used this formula to see a 200% increase in overall online sales within a few weeks."
President, The Slice Factory
Chicago based fast growing local pizza
Florida based fast growing local cuban cuisine chain
Co-Founder & Managing Partner
Cuban Guys Restaurants
"Li-ran and his team at Say2eat have created a user friendly way to stay engaged with your customers. They are professional, customer service focused and they are committed to excellence."
"I strongly recommend this company to anyone looking to grow their restaurant business."
Trusted by Industry Leaders
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Phone: 470-SAY2EAT (470-729-2328)
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